Tahini Cookies recipe

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Ingredients

6 tablespoons tahini
½ cup honey
½ teaspoon ground cinnamon
1 ½ cups quick cooking oats
½ cup chopped walnuts

Nutrition Info

53 calories
carbohydrate: 6.9 g
cholesterol: : -
fat: 2.7 g
fiber: 0.7 g
protein: 1.1 g
saturatedFat: 0.3 g
servingSize: -
sodium: 3.3 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a medium bowl, stir together the tahini, honey and cinnamon. Mix in walnuts and oats until well blended. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.

  3. Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.

Recipe Yield

3 dozen

Recipe Note

This cookie recipe uses tahini (sesame seed butter purchased at a health food store or home made), also uses oatmeal, no flour, no sugar, no eggs and no dairy products. As variation, add chopped apples, raisins or dates.

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