Tahini-Chocolate Chip Cookies recipe
All Recipes Dessert Recipes Cookies Chocolate Chip Cookie RecipesIngredients
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½ cup butter, softened
½ cup brown sugar
½ cup white sugar
½ cup tahini
2 eggs
1 teaspoon vanilla extract
1 ⅛ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 ½ cups chocolate chips
1 cup chopped nuts
Nutrition Info
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104.7 calories
carbohydrate: 10.9 g
cholesterol: 12.8 mg
fat: 6.7 g
fiber: 0.8 g
protein: 1.6 g
saturatedFat: 2.6 g
servingSize: -
sodium: 63.2 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -
Directions Tahini-Chocolate Chip Cookies
Directions
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Cream butter, brown sugar, and white sugar in a bowl until fluffy. Beat in tahini. Add eggs and vanilla extract and continue to beat an additional 3 to 5 minutes.
Mix flour, salt, baking powder, and baking soda in a separate bowl. Add flour mixture to butter mixture and beat until just combined. Add chocolate chips and nuts. Cover and refrigerate dough overnight.
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Scoop out cookies into 1-inch balls using a cookie scoop and place on the prepared baking sheet.
Bake in the preheated oven until edges start to brown lightly, 12 to 15 minutes.