Tahini Butter Cookies recipe
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- 1 cup butter ½ cup white sugar 1 teaspoon vanilla extract ½ cup tahini 1 ¼ cups all-purpose flour ½ teaspoon baking powder
Nutrition Info
- 66.1 caloriescarbohydrate: 4.9 gcholesterol: 9.8 mgfat: 5 gfiber: 0.3 gprotein: 0.8 gsaturatedFat: 2.5 gservingSize: -sodium: 32.6 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Tahini Butter Cookies
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Cream together the butter and sugar until fluffy. Add vanilla and tahini, mix until well combined. In a separate bowl, sift together the flour and baking powder, then stir into butter mixture. Drop onto an ungreased cookie sheet in tablespoon-sized pieces.
Bake in preheated oven until they turn golden brown, about 15 minutes. Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.