Taffy Apple Salad recipe

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Ingredients

1 (15 ounce) can pineapple chunks - drained with juice reserved
2 ½ cups miniature marshmallows
1 egg, beaten
1 tablespoon all-purpose flour
1 ½ tablespoons distilled white vinegar
½ cup white sugar
1 ½ cups roasted Spanish peanuts
1 (8 ounce) container frozen whipped topping, thawed
2 tart apples - peeled, cored and chopped

Nutrition Info

405.6 calories
carbohydrate: 49.9 g
cholesterol: 23.3 mg
fat: 21.4 g
fiber: 3.9 g
protein: 9 g
saturatedFat: 8.4 g
servingSize: -
sodium: 35.2 mg
sugar: 39.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.

  2. In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.

  3. In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.

Recipe Yield

8 servings

Recipe Note

I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.

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