Taffy Apple Salad IV recipe

All Recipes Dessert Recipes Specialty Dessert Recipes Dessert Salad Recipes

Ingredients

1 (15 ounce) can crushed pineapple, drained
4 cups miniature marshmallows
½ cup white sugar
1 tablespoon all-purpose flour
1 egg, beaten
1 ½ tablespoons white wine vinegar
3 cups diced apple without peel
1 cup chopped Spanish peanuts
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

445 calories
carbohydrate: 65.9 g
cholesterol: 26.6 mg
fat: 19.4 g
fiber: 3.8 g
protein: 7.8 g
saturatedFat: 8.8 g
servingSize: -
sodium: 46.9 mg
sugar: 52.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the pineapple and marshmallows, set aside.

  2. In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.

  3. Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.

Recipe Yield

6 to 8 servings

Recipe Note

This is a traditional recipe with pineapple, marshmallows, apples, peanuts and whipped topping.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Taffy Apple Salad IV Recipe, simple recipe Taffy Apple Salad IV, recipe Taffy Apple Salad IV, recipe Taffy Apple Salad IV, Taffy Apple Salad IV recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe taffy, , prima recipes , baking , tasty recipe best recipes