Taffy Apple Salad I recipe
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Ingredients
- 1 tablespoon all-purpose flour ½ cup white sugar 1 egg yolk 2 tablespoons cider vinegar 1 (8 ounce) can crushed pineapple, drained with juice reserved 4 large apples, cored and diced with peel 2 cups unsalted peanuts 1 (8 ounce) container frozen whipped topping, thawed
Nutrition Info
- 289.2 caloriescarbohydrate: 31.1 gcholesterol: 17.1 mgfat: 17.3 gfiber: 3.8 gprotein: 6.5 gsaturatedFat: 5.9 gservingSize: -sodium: 7.8 mgsugar: 23.7 gtransFat: : -unsaturatedFat: : -
Directions Taffy Apple Salad I
Directions
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In a medium saucepan combine the flour, sugar, egg yolk, vinegar and reserved pineapple juice. Cook over medium heat until thick. Remove from heat and chill.
in a large bowl combine the pineapple, apples, peanuts and chilled cooked mixture. Fold in whipped topping and chill for at least 1 hour before serving.