Taco Waffles from Eggland's Best recipe
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Ingredients
- 2 Eggland's Best Eggs, large ¼ cup bacon bits 2 jalapeno chile peppers, seeded and diced ¼ cup shredded Mexican cheese blend 2 tablespoons chopped fresh chives 2 tablespoons chopped tomatoes ⅓ cup prepared pancake mix
Nutrition Info
- 499.6 caloriescarbohydrate: 38.4 gcholesterol: 417.2 mgfat: 23.8 gfiber: 1.1 gprotein: 33.7 gsaturatedFat: 10.8 gservingSize: -sodium: 1819.4 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Taco Waffles from Eggland's Best
Directions
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Preheat your waffle cone maker and spray with non-stick cooking spray.
In a medium size bowl, whisk together 2 large eggs.
Over medium heat, heat a small skillet with a tablespoon of oil until hot. Pour in eggs. As eggs begin to set, slowly pull them the skillet with a spatula, forming soft curds. Continue cooking, until desired doneness. Remove from heat.
Meanwhile, mix waffle batter according to package directions. Pour 1/4 of the batter into the waffle cone maker, making sure to spread it out evenly.
Close lid and cook for about 1 minute before checking for doneness. Cook until browned to your liking. Immediately, place done waffle cones into taco holder to form shape.
Stuff with scrambled eggs, then top with bacon, jalapenos, and chives.