Taco Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

2 pounds ground beef
1 onion, chopped
2 (15 ounce) cans ranch-style beans
1 (15.25 ounce) can whole kernel corn
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (1.25 ounce) package taco seasoning mix

Nutrition Info

520.2 calories
carbohydrate: 32.6 g
cholesterol: 96.5 mg
fat: 30.7 g
fiber: 7.7 g
protein: 26.7 g
saturatedFat: 12.3 g
servingSize: -
sodium: 1289.1 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium high heat, combine the ground beef and onion and saute for 5 to 10 minutes, or until meat is browned and onion is tender, drain excess fat.

  2. Next, stir in the beans, corn, tomatoes and green chile peppers, tomatoes and taco seasoning. Mix well, reduce heat to medium and allow to heat through, about 15 minutes.

Recipe Yield

8 servings

Recipe Note

This is a great one dish meal combining ground beef with tomatoes, onion, beans, corn, and taco seasoning. Quite simple to make, and delicious, too.

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