Taco Soup IV recipe

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Ingredients

2 pounds ground beef
1 onion, chopped
1 (10.75 ounce) can tomato puree
1 (15 ounce) can tomato sauce
1 cup water
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can whole kernel corn, drained
1 (1.25 ounce) package taco seasoning mix

Nutrition Info

473.8 calories
carbohydrate: 26 g
cholesterol: 96.5 mg
fat: 31.1 g
fiber: 4.4 g
protein: 23.5 g
saturatedFat: 12.4 g
servingSize: -
sodium: 1093.2 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium stock pot brown beef and onion, about 10 minutes, drain grease if needed.

  2. Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes.

  3. Top with cheese, corn chips, sour cream and olives.

Recipe Yield

8 servings

Recipe Note

A quick & easy recipe;great for when unexpected company shows up. Top with cheese, corn chips, sour cream and olives.

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