Taco Sandwich recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning mix
10 (10 inch) flour tortillas

Nutrition Info

351.2 calories
carbohydrate: 37.5 g
cholesterol: 37.2 mg
fat: 14.4 g
fiber: 2 g
protein: 7.8 g
saturatedFat: 9 g
servingSize: -
sodium: 577.7 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-size mixing bowl, blend together cream cheese, and sour cream. Mix in taco seasonings. Layer mixture onto tortillas, stack the tortillas 5 high, with the mixture layered between them. Cover and refrigerate overnight. Cut into 1 inch squares and serve.

Recipe Yield

12 servings

Recipe Note

Small taco sandwich (finger food). I use fat-free cream cheese and sour cream, it's delicious and light! You can add any vegetables or hot peppers that you'd like to the cream cheese mixture, to layer between the tortillas. Vegetables add an extra crunch. Serve with salsa to dip into.

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