Taco Salad with Ranch Dressing recipe

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Ingredients

1 pound skinless, boneless chicken breast meat
1 teaspoon chili powder
1 pound lettuce, chopped
¾ (8 ounce) jar medium salsa
1 (8 ounce) bottle Ranch-style salad dressing
1 cup shredded Cheddar cheese
¼ cup shredded Monterey Jack cheese
¼ cup chopped black olives
1 cup crushed tortilla chips

Nutrition Info

421.5 calories
carbohydrate: 9.5 g
cholesterol: 78.7 mg
fat: 31.2 g
fiber: 2 g
protein: 25.4 g
saturatedFat: 8.5 g
servingSize: -
sodium: 824.2 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook the chicken breasts in a medium skillet over medium high heat for 12 to 16 minutes, or until chicken is cooked though and juices run clear. Let cool slightly then slice into strips.

  2. In a large bowl, toss together the chicken, chili powder, lettuce, salsa, dressing, Cheddar, Monterey Jack, olives and tortilla chips until evenly coated. Chill until ready to serve.

Recipe Yield

6 servings

Recipe Note

Juicy chicken breast strips are tossed with lettuce, two cheeses, olives and crushed chips and tossed with a Tex-Mex styled ranch dressing.

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