Taco Pasta Salad recipe

All Recipes Salad Pasta Salad Recipes

Ingredients

2 cups spiral pasta
1 pound ground beef
1 (1.25 ounce) package taco seasoning
3 cups shredded lettuce
2 cups halved cherry tomatoes
1 cup shredded Cheddar cheese
½ cup chopped onion
½ cup French salad dressing
1 (7 ounce) bag corn chips
2 tablespoons sour cream

Nutrition Info

618.3 calories
carbohydrate: 46.4 g
cholesterol: 68.3 mg
fat: 38.4 g
fiber: 3.5 g
protein: 22.8 g
saturatedFat: 11.7 g
servingSize: -
sodium: 980.4 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spiral pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes, drain.

  2. Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir taco seasoning into beef mixture, cool.

  3. Stir beef mixture into pasta, toss lettuce, tomatoes, Cheddar cheese, onion, French dressing, and corn chips into pasta mixture. Top with sour cream.

Recipe Yield

6 servings

Recipe Note

Two favorite salads meet in this fun side dish - a taco and pasta salad perfect for parties.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Taco Pasta Salad Recipe, simple recipe Taco Pasta Salad, recipe Taco Pasta Salad, recipe Taco Pasta Salad, Taco Pasta Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe taco, , prima recipes , baking , tasty recipe best recipes