Taco Lasagna with Noodles recipe

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Ingredients

11 ounces lasagna noodles
1 pound lean ground beef
24 ounces tomato sauce
½ cup water
1 (1 ounce) package taco seasoning mix
8 cups shredded Cheddar cheese
½ cup crushed tortilla chips

Nutrition Info

709 calories
carbohydrate: 35.8 g
cholesterol: 143.3 mg
fat: 45.4 g
fiber: 2.3 g
protein: 39.3 g
saturatedFat: 25.7 g
servingSize: -
sodium: 1304.5 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Meanwhile, in a large skillet, brown beef over medium heat until no longer pink, drain. Add tomato sauce, water and taco seasoning. Lower heat and simmer for 5 minutes.

  3. In a 9x13 inch glass baking dish, layer noodles then meat mixture and cheese, repeat 2 more times. There will be 3 layers.

  4. Cover with plastic wrap and microwave for 10 minutes. Remove from microwave, uncover and let stand for 5 minutes.

  5. Sprinkle tortilla chips over the top, serve.

Recipe Yield

8 to 10 servings

Recipe Note

This is an easy microwave recipe with a Mexican twist. Try it with some hot bread and a green salad for a filling meal, if desired.

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