Taco Dip II recipe

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Ingredients

1 pound ground beef
1 (16 ounce) can refried beans
½ cup hot taco sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1 cup sour cream
¼ cup chopped onion
¼ cup chopped tomatoes
¼ cup black olives, sliced
¼ cup jalapeno pepper rings
1 ½ cups shredded Cheddar cheese

Nutrition Info

394 calories
carbohydrate: 13.1 g
cholesterol: 87.6 mg
fat: 29.6 g
fiber: 3.7 g
protein: 19 g
saturatedFat: 14.7 g
servingSize: -
sodium: 552.5 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet, brown ground beef and drain. Add refried beans, spicy taco sauce, chili powder and cumin. Spread this mixture into a 9x13-inch baking dish. Spread sour cream over meat mixture. Layer onions, tomatoes, olives, and hot pepper cheese over the sour cream. Top with the cheese.

  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Recipe Yield

8 servings

Recipe Note

This is a delicious dip that can even be served as an entree along with tortilla chips and a salad. For a tamer version of this dip, use mild taco sauce. Enjoy!

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