Taco Dip I recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

Nutrition Info

78.4 calories
carbohydrate: 5.2 g
cholesterol: 17.4 mg
fat: 4.9 g
fiber: 0.4 g
protein: 2.6 g
saturatedFat: 3 g
servingSize: -
sodium: 203.9 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Recipe Yield

25 servings

Recipe Note

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

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