Taco Bake with Cauliflower Veggie Tots recipe
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- 1 ½ pounds ground beef 1 (1.25 ounce) package ORTEGA® Taco Seasoning mix 1 cup chopped tomato 1 cup frozen corn, thawed and drained ½ cup sliced pitted ripe olives 1 cup shredded Mexican blend cheese 1 (16 ounce) package Green Giant™ Cauliflower Veggie Tots
Nutrition Info
- 452.3 caloriescarbohydrate: 25.6 gcholesterol: 92.6 mgfat: 26.4 gfiber: 5.8 gprotein: 27.1 gsaturatedFat: 11.1 gservingSize: -sodium: 1097.8 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Taco Bake with Cauliflower Veggie Tots
Directions
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Preheat oven to 425 degrees F.
Brown ground beef in large skillet and drain. Stir in taco seasoning and 3/4 cup water and simmer 10 minutes.
Turn ground beef mixture into 2-quart baking dish. Top with tomato, corn, olives then cheese. Evenly arrange Green Giant® Cauliflower Veggie Tots™ over mixture.
Bake 20 minutes or until bubbling and tots are golden brown.
Garnish with additional tomato, olives, cheese and green onion if desired.