Taco Bake II recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 ½ pounds lean ground beef
1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
½ cup water
1 cup sour cream
1 (1.25 ounce) package taco seasoning mix
8 ounces shredded Colby-Monterey Jack cheese
1 (18 ounce) package corn tortilla chips

Nutrition Info

663 calories
carbohydrate: 48.3 g
cholesterol: 95.4 mg
fat: 40.2 g
fiber: 3.8 g
protein: 28.6 g
saturatedFat: 15.9 g
servingSize: -
sodium: 1075.6 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.

  3. In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.

  4. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.

Recipe Yield

8 servings

Recipe Note

This is a tasty recipe that my whole family enjoys. Very easy to make!

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