Taco Bake I recipe

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Ingredients

1 ½ pounds lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (16 ounce) jar salsa
2 cups shredded Monterey Jack cheese

Nutrition Info

412.9 calories
carbohydrate: 15.4 g
cholesterol: 93.5 mg
fat: 26.9 g
fiber: 3.9 g
protein: 25.9 g
saturatedFat: 12.7 g
servingSize: -
sodium: 1037 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (160 degrees C).

  2. In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.

  3. Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.

  4. Bake about 20 to 25 minutes in the preheated oven.

Recipe Yield

8 servings

Recipe Note

This is a wonderful Tex-Mex dish to serve to guests or your family. Serve with tortilla chips.

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