Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw) recipe

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Ingredients

½ head red cabbage, sliced
1 onion, thinly sliced
1 apple, peeled and grated
½ lemon, juiced
1 tablespoon vegetable oil
1 pinch white sugar
salt and ground black pepper to taste

Nutrition Info

106.9 calories
carbohydrate: 19.5 g
cholesterol: : -
fat: 3.7 g
fiber: 4.6 g
protein: 2.4 g
saturatedFat: 0.6 g
servingSize: -
sodium: 70.1 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring 1 quart water to a boil in a large pot, add cabbage and cook until softened, 2 to 4 minutes. Drain.

  2. Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.

Recipe Yield

4 servings

Recipe Note

Polish people love their cabbage in every form and every color! This fresh red cabbage slaw is often made during the autumn months, when bright colors are much appreciated.

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