Szechuan Beef recipe
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- 1 pound sirloin steak, cut into bite size strips 1 tablespoon soy sauce 2 teaspoons cornstarch ¼ teaspoon crushed red pepper 1 clove garlic, minced 2 tablespoons vegetable oil 3 cups fresh broccoli florets 2 small onions, cut into wedges 1 (8 ounce) can water chestnuts, drained ¼ cup chicken broth ½ cup peanuts
Nutrition Info
- 306.2 caloriescarbohydrate: 13.3 gcholesterol: 44 mgfat: 21.1 gfiber: 3.6 gprotein: 17.9 gsaturatedFat: 5.4 gservingSize: -sodium: 242.8 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Szechuan Beef
Directions
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Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts, cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.