Syrian Rice with Meat recipe
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Ingredients
- ¼ cup butter 2 pounds ground beef 2 teaspoons salt ½ teaspoon ground allspice ½ teaspoon ground cinnamon ½ teaspoon ground black pepper 4 ½ cups chicken broth 2 cups long grain white rice 2 tablespoons butter ½ cup pine nuts
Nutrition Info
- 673.8 caloriescarbohydrate: 52.2 gcholesterol: 126.9 mgfat: 35.9 gfiber: 1.5 gprotein: 33.5 gsaturatedFat: 15.3 gservingSize: -sodium: 1820.5 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Syrian Rice with Meat
Directions
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Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and mix in salt, allspice, cinnamon, and black pepper. Cook until beef is browned, 7 to 10 minutes.
Add chicken broth and rice to the saucepan. Cover and bring to a boil. Reduce heat to low and cook until liquid is absorbed, about 20 minutes.
Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Add pine nuts and cook until lightly browned, 3 to 5 minutes.
Mix pine nuts into rice and meat mixture before serving.