Name: Sydney's Cabbage Stir-Fry (Daniel Fast Remix) recipe
Ingredients: 1 head cabbage;4 medium carrots, diced;1 ½ cups sliced fresh mushrooms;5 Mexican green onions, diced;1 bulb garlic, diced;2 tablespoons extra-virgin olive oil, divided, or to taste;6 grilled vegetarian burger patties;1 tablespoon reduced-sodium soy sauce;2 teaspoons sesame oil

All Recipes Main Dish Recipes Stir-Fry

Ingredients

1 head cabbage 4 medium carrots, diced 1 ½ cups sliced fresh mushrooms 5 Mexican green onions, diced 1 bulb garlic, diced 2 tablespoons extra-virgin olive oil, divided, or to taste 6 grilled vegetarian burger patties 1 tablespoon reduced-sodium soy sauce 2 teaspoons sesame oil

Nutrition Info

283.5 calories carbohydrate: 25.8 g cholesterol: : - fat: 12.9 g fiber: 10 g protein: 19.3 g saturatedFat: 2 g servingSize: - sodium: 547 mg sugar: 9.8 g transFat: : - unsaturatedFat: : -

Directions

Cut cabbage into thick slices. Cut each slice in half. Combine cabbage, carrots, mushrooms, green onions, and garlic in a large container.
Heat 2 teaspoons oil in a large skillet over medium heat. Cook burger patties, turning occasionally, until heated through, 8 to 10 minutes. Remove from heat and dice.
Heat remaining oil in a large skillet or wok until it shimmers. Add cabbage mixture, cook and stir over medium-high heat until cabbage begins to take on a transparent look, 7 to 8 minutes. Stir in burger pieces. Cook until flavors combine, 7 to 8 minutes more. Stir in soy sauce and sesame oil for an Asian kick. Reduce heat and continue cooking, turning occasionally, until carrots are tender, 3 to 5 minutes.

Recipe Yield

6 servings

Recipe Note

My wife and I were doing a Daniel Fast and we were looking for meal options that fit within the Fast parameters. I remember my mother making this dish using ground beef or turkey, but we used veggie burgers. It turned out pretty good if I say so myself. I choose to serve this dish over brown rice to make the meal more filling. You can also use white rice or couscous. The choice is yours. Happy cooking.

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