Swordfish a la Siciliana recipe

All Recipes World Cuisine Recipes European Italian

Ingredients

3 ounces raisins
5 tablespoons olive oil
1 small onion, minced
1 clove garlic, minced
½ pound ripe tomatoes, diced
10 green olives, pitted and minced
2 ounces pine nuts
¼ cup capers
2 pounds swordfish steaks
salt and pepper to taste

Nutrition Info

389.3 calories
carbohydrate: 13.3 g
cholesterol: 58.3 mg
fat: 23.1 g
fiber: 1.6 g
protein: 32.9 g
saturatedFat: 4.1 g
servingSize: -
sodium: 453.5 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak raisins in lukewarm water for 30 minutes. Drain and set aside. Preheat oven to 400 degrees F (200 degrees C).

  2. Heat olive oil in a large saucepan or skillet over high heat. Saute onion and garlic until soft. Stir in raisins, tomatoes, olives, pine nuts and capers. Cover pan, reduce heat to medium and cook for 15 minutes.

  3. Season the steaks with salt and pepper. Place in a lightly oiled baking dish and cover with the cooked sauce. Bake in preheated oven for 15 to 20 minutes, until steaks are firm.

Recipe Yield

6 servings

Recipe Note

Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Swordfish a la Siciliana Recipe, simple recipe Swordfish a la Siciliana, recipe Swordfish a la Siciliana, recipe Swordfish a la Siciliana, Swordfish a la Siciliana recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe swordfish, , prima recipes , baking , tasty recipe best recipes