Swope Bread recipe

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Ingredients

2 cups all-purpose flour
4 cups whole wheat flour
1 cup white sugar
2 teaspoons salt
4 teaspoons baking soda
4 cups buttermilk

Nutrition Info

185.2 calories
carbohydrate: 39.3 g
cholesterol: 2 mg
fat: 1 g
fiber: 3.3 g
protein: 6.2 g
saturatedFat: 0.4 g
servingSize: -
sodium: 537.2 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

  2. In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans.

  3. Bake in preheated oven for one hour.

Recipe Yield

2 - 9x5 inch loaves

Recipe Note

This is a wonderful sweet and hearty bread. It goes great with a bowl of soup on a winters day, or plain with a little butter. It is the easiest bread recipe you will ever make and I can't eat enough of it.

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