Swiss Steak Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

¼ cup all-purpose flour
½ teaspoon salt
1 ½ pounds boneless round steak, cut into bite size pieces
1 (14.5 ounce) can Italian-style diced tomatoes
¾ cup water
3 cups peeled and quartered new red potatoes
1 onion, diced
1 cup sweet corn

Nutrition Info

348.6 calories
carbohydrate: 25.4 g
cholesterol: 71.4 mg
fat: 14.9 g
fiber: 2.7 g
protein: 26.6 g
saturatedFat: 5.7 g
servingSize: -
sodium: 447.5 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In medium bowl combine flour and salt mix well. Add beef and coat well.

  2. Coat a nonstick skillet with cooking spray and heat over medium heat. Add beef and cook until browned.

  3. In a slow cooker layer potatoes, beef and onion. Stir tomatoes with juice, water and any remaining flour mixture together. Pour over top. Cover and cook on low setting for 7 to 8 hours or until beef is tender. Add corn, cover and cook an additional 25 minutes.

Recipe Yield

6 servings

Recipe Note

This stew is easy to prepare and as it cooks your whole house smells wonderful.

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