Swiss Steak Quick and Easy recipe
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Ingredients
- 1 tablespoon vegetable oil 2 pounds cube steaks, pounded thin and cut into bite-sized pieces 1 ½ tablespoons all-purpose flour 1 medium onion, chopped 1 pound mushrooms, sliced salt and pepper to taste 1 (1.2 ounce) package brown gravy mix 2 (14.5 ounce) cans stewed tomatoes 1 (12 ounce) package egg noodles
Nutrition Info
- 470.9 caloriescarbohydrate: 58.2 gcholesterol: 83.6 mgfat: 13.7 gfiber: 4.4 gprotein: 29.8 gsaturatedFat: 4 gservingSize: -sodium: 630.3 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Swiss Steak Quick and Easy
Directions
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Heat oil in a Dutch oven over medium heat. Dredge steak strips in flour. Working in batches, place strips in hot oil. Fry until browned on both sides. Remove to a warm platter. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Bring to a boil, then simmer about 30 to 45 minutes.
About 20 minutes before steak is finished, fill a large pot with water and bring to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes, drain.
Serve Swiss steak over noodles.