Swiss Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

5 tablespoons butter, melted
2 tablespoons all-purpose flour
2 teaspoons grated onion
1 teaspoon white sugar
1 teaspoon salt
¼ teaspoon ground black pepper, or to taste
1 cup sour cream
8 ounces Swiss cheese, grated
2 (15 ounce) cans cut green beans, drained
1 cup cornflakes cereal crumbs

Nutrition Info

311.6 calories
carbohydrate: 13.1 g
cholesterol: 66.1 mg
fat: 24.2 g
fiber: 2.2 g
protein: 11.4 g
saturatedFat: 15.3 g
servingSize: -
sodium: 839.3 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.

  3. In a small bowl combine cereal crumbs and melted butter, sprinkle over beans.

  4. Bake in preheated oven for 20 minutes.

Recipe Yield

6 to 8 servings

Recipe Note

This is a family favorite of green beans, cheese, sour cream, and cereal crumbs.

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