Swiss Enchiladas recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

2 cups chopped, cooked chicken
½ (4 ounce) can chopped green chilies
1 (7 ounce) can prepared green chile salsa
½ teaspoon salt
2 cups whipping cream
oil for frying
12 corn tortillas
1 ½ cups shredded Monterey Jack cheese

Nutrition Info

640.3 calories
carbohydrate: 28.3 g
cholesterol: 170.2 mg
fat: 48.9 g
fiber: 4 g
protein: 23.1 g
saturatedFat: 26 g
servingSize: -
sodium: 663.4 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a bowl, mix together chicken, chilies, and salsa.

  3. In a wide, shallow dish stir together salt and whipping cream.

  4. Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.

  5. Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas, and sprinkle with cheese.

  6. Bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes.

Recipe Yield

6 servings

Recipe Note

My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). I found this recipe, and he said that it tastes just like the ones his 'mamita' made him.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Swiss Enchiladas Recipe, simple recipe Swiss Enchiladas, recipe Swiss Enchiladas, recipe Swiss Enchiladas, Swiss Enchiladas recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe swiss, , prima recipes , baking , tasty recipe best recipes