Swiss Corn Slow Cooker Casserole recipe
All Recipes Side Dish Casseroles Corn Casserole RecipesIngredients
- cooking spray 1 (16 ounce) package frozen corn, thawed 1 pint heavy whipping cream 2 cups shredded Swiss cheese 2 eggs, lightly beaten ground black pepper to taste
Nutrition Info
- 375.6 caloriescarbohydrate: 14.9 gcholesterol: 152.9 mgfat: 31.2 gfiber: 1.4 gprotein: 11.8 gsaturatedFat: 19 gservingSize: -sodium: 93.7 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Swiss Corn Slow Cooker Casserole
Directions
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Spray the inside of a slow cooker with cooking spray.
Mix corn, cream, Swiss cheese, and eggs together in a bowl, season with black pepper. Pour corn mixture into the slow cooker.
Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours