Swiss Chocolate Cake recipe
All Recipes Dessert Recipes Cakes Chocolate Cake Recipes
Ingredients
- 1 ¾ cups sifted cake flour 2 teaspoons baking powder ¼ teaspoon baking soda 1 teaspoon salt 1 ½ cups white sugar ½ cup butter 1 ¼ cups evaporated milk 2 eggs 2 ½ (1 ounce) squares unsweetened chocolate, melted 1 teaspoon vanilla extract ¼ teaspoon red food coloring
Nutrition Info
- 317.9 caloriescarbohydrate: 46 gcholesterol: 58.9 mgfat: 13.7 gfiber: 1.3 gprotein: 5.4 gsaturatedFat: 8.2 gservingSize: -sodium: 397.1 mgsugar: 27.8 gtransFat: : -unsaturatedFat: : -
Directions Swiss Chocolate Cake
Directions
-
Sift together flour, baking powder, soda, salt, and sugar.
Stir butter just to soften, and add to flour mixture. Add 1 cup milk until all flour is dampened. Beat 2 minutes at medium speed, or 300 vigorous strokes by hand.
Add to the flour mixture eggs, vanilla, melted chocolate, food coloring, and remaining 1/4 cup milk. Beat 1 minute in mixer, or 150 strokes by hand. Line the bottoms of two 9 inch round cake pans with parchment paper. Pour the batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Cool.
Frost with Chocolate Torte Frosting when completely cooled.