Swiss Cheesy Cauliflower recipe

All Recipes Side Dish Vegetables Cauliflower

Ingredients

1 large head cauliflower, separated into florets
¼ cup butter
⅓ cup all-purpose flour
1 teaspoon salt
2 cups milk
4 ounces Swiss cheese, shredded

Nutrition Info

174.7 calories
carbohydrate: 11.3 g
cholesterol: 33.2 mg
fat: 11.3 g
fiber: 2.1 g
protein: 8.1 g
saturatedFat: 7 g
servingSize: -
sodium: 397.3 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

  2. Place the cauliflower in a saucepan with enough water to cover. Bring to a boil and cook 5 minutes, or until tender but crisp.

  3. In a separate saucepan, melt the butter over medium heat and gradually mix in the flour, salt, and milk. Bring to a boil, remove from heat, and mix in the Swiss cheese until melted. Spread about 1/4 cup of the melted Swiss cheese mixture in the bottom of the prepared baking dish. Place the cauliflower in the dish, and top with the remaining cheese mixture.

  4. Bake uncovered 20 to 25 minutes in the preheated oven, until bubbly.

Recipe Yield

8 Servings

Recipe Note

This is my family's favorite way to prepare cauliflower! The creamy cheese sauce adds great flavor to this vegetable. Cheddar cheese can also be substituted in place of the Swiss. Kids even like this dish! Easy, with minimal ingredients.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Swiss Cheesy Cauliflower Recipe, simple recipe Swiss Cheesy Cauliflower, recipe Swiss Cheesy Cauliflower, recipe Swiss Cheesy Cauliflower, Swiss Cheesy Cauliflower recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe swiss, , prima recipes , baking , tasty recipe best recipes