Swiss Cheese Sauce for Chicken Cordon Bleu recipe
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- 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1 cup shredded Swiss cheese ½ teaspoon salt ¼ teaspoon ground pepper
Nutrition Info
- 229.1 caloriescarbohydrate: 10.2 gcholesterol: 49.9 mgfat: 15.7 gfiber: 0.1 gprotein: 11.8 gsaturatedFat: 10 gservingSize: -sodium: 433.6 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Swiss Cheese Sauce for Chicken Cordon Bleu
Directions
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Melt butter in a heavy saucepan over low heat. Whisk in flour gradually until smooth and all lumps are gone. Cook, whisking constantly, for 1 minute. Gradually whisk in 2 cups milk and cook over medium heat, whisking constantly, until mixture has thickened and is bubbly, about 5 minutes. Add Swiss cheese, salt, and pepper. Cook and stir until cheese has melted.