Swiss Cheese and Bacon Scalloped Potatoes recipe
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Ingredients
- 1 onion, finely chopped 1 ½ cups shredded Swiss cheese 6 slices diced cooked bacon 3 tablespoons all-purpose flour salt and ground black pepper to taste 2 pounds potatoes, peeled and thinly sliced 2 cups half-and-half, warmed
Nutrition Info
- 345.5 caloriescarbohydrate: 36.1 gcholesterol: 54.7 mgfat: 17 gfiber: 3.7 gprotein: 13.3 gsaturatedFat: 10.6 gservingSize: -sodium: 94.8 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Swiss Cheese and Bacon Scalloped Potatoes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.
Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.
Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.