Swiss Chard Sauteed with Lime recipe
All Recipes Side Dish Vegetables Greens
Ingredients
- 1 bunch Swiss chard, stems and leaves separated 3 tablespoons extra-virgin olive oil, divided ½ teaspoon kosher salt ½ lime
Nutrition Info
- 104.4 caloriescarbohydrate: 3 gcholesterol: : -fat: 10.3 gfiber: 1.1 gprotein: 1.1 gsaturatedFat: 1.4 gservingSize: -sodium: 361 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Swiss Chard Sauteed with Lime
Directions
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Chop the chard stems into 1/2-inch pieces. Stack the chard leaves, roll them tightly into a cylinder, and chop into 1/2-inch strips, chop the strips into halves.
Heat about half the olive oil in a large non-stick skillet over medium heat. Cook chopped chard stems in hot oil until hot, about 1 minute. Stir the chard leaves with the stems, cook and stir together 1 minutes more. Drizzle remaining olive oil over the mixture and stir to coat. Continue cooking and stirring until the leaves are nearly wilted, 4 to 5 minutes. Remove from heat and immediately sprinkle kosher salt and squeeze lime half over the chard. Stir to season evenly.