Swiss and Crab Quiche recipe
All Recipes Breakfast and Brunch Recipes Eggs Quiche
Ingredients
- 2 eggs ½ cup sour cream ½ cup milk 2 tablespoons butter, melted 2 tablespoons all-purpose flour 1 teaspoon salt ¼ teaspoon ground black pepper 1 cup imitation crab meat 1 cup shredded Swiss cheese 1 (9 inch) unbaked pie crust
Nutrition Info
- 270.7 caloriescarbohydrate: 15.1 gcholesterol: 79.2 mgfat: 18.8 gfiber: 0.9 gprotein: 10.3 gsaturatedFat: 8.6 gservingSize: -sodium: 509.5 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Swiss and Crab Quiche
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined, gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.