Sweetly Spiced Pork recipe
All Recipes Meat and Poultry Recipes Pork Pork Tenderloin RecipesIngredients
- 1 pound pork tenderloin, cubed 1 tablespoon olive oil salt and pepper to taste ½ teaspoon ground cinnamon 1 cup butternut squash, cubed 1 onion, chopped ½ teaspoon ground cloves ¼ teaspoon ground mace 2 tart apples - peeled, cored and chopped 1 cup dried cranberries 2 tablespoons brown sugar ½ cup apple juice ½ cup chopped walnuts, toasted salt and pepper to taste
Nutrition Info
- 365.3 caloriescarbohydrate: 42.9 gcholesterol: 59 mgfat: 13.8 gfiber: 4.5 gprotein: 21.2 gsaturatedFat: 2.2 gservingSize: -sodium: 52.9 mgsugar: 31.2 gtransFat: : -unsaturatedFat: : -
Directions Sweetly Spiced Pork
Directions
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Heat oil in a large skillet over medium heat. Add pork and saute until lightly browned, about 3 to 4 minutes. Stir in cinnamon and season with salt and pepper to taste. Remove pork from skillet and set aside.
To same skillet add squash and saute for 4 minutes. Add additional oil if needed. Stir in onion and saute until soft. Stir in the cloves, mace, apples, cranberries and brown sugar. Saute for 4 to 5 minutes. Stir in the apple juice, reduce heat and simmer until apples are tender. Stir in reserved pork and cook for about 5 more minutes. Add chopped walnuts just before serving.