Sweetened Condensed Milk for Snow Ice Cream recipe
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Ingredients
- ½ cup milk 10 tablespoons powdered French vanilla-flavored coffee creamer ¾ cup white sugar 24 cups clean fresh snow, or as needed
Nutrition Info
- 165.7 caloriescarbohydrate: 33.3 gcholesterol: 1.6 mgfat: 3.3 gfiber: : -protein: 0.7 gsaturatedFat: 0.3 gservingSize: -sodium: 28.4 mgsugar: 33.3 gtransFat: : -unsaturatedFat: : -
Directions Sweetened Condensed Milk for Snow Ice Cream
Directions
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Whisk the milk, powdered creamer, and sugar together in a saucepan, and place over medium heat. Bring to a boil, whisking constantly, and cook until thickened, 10 to 12 minutes. Set the mixture aside, and cool thoroughly (mixture will thicken as it cools).
Place half the snow into a large mixing bowl, and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow, about 1 cup at a time, until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.