Sweet Wheat Bread recipe
All Recipes Breakfast and Brunch Recipes Breakfast Bread RecipesIngredients
- 2 cups warm water (110 to 115 degrees F/43 to 46 degrees C) ¼ cup milk ¼ cup brown sugar ¼ cup honey ¼ cup vegetable oil 1 ½ cups whole wheat flour 1 ½ cups all-purpose flour, or more as needed 4 teaspoons active dry yeast 1 teaspoon salt 1 tablespoon vegetable oil
Nutrition Info
- 101.7 caloriescarbohydrate: 16.9 gcholesterol: 0.2 mgfat: 3.1 gfiber: 1.3 gprotein: 2.2 gsaturatedFat: 0.5 gservingSize: -sodium: 100.2 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Sweet Wheat Bread
Directions
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Whisk water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl. Add whole wheat flour, all-purpose flour, yeast, and salt, stir until dough holds together. Turn dough onto a floured surface and knead until smooth.
Pour 1 tablespoon vegetable oil into a bowl. Place dough into the bowl and turn to evenly coat with oil. Allow dough to rise until doubled in size, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Punch dough and knead 4 to 5 times. Divide dough in half and form each half into a loaf. Place loaves into 9x5-inch loaf pans. Allow to rise until dough is about 1 inch above the pan, about 30 minutes.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool slightly before slicing.