Sweet Vidalia Onion Pie recipe
All Recipes Side Dish Vegetables Onion
Ingredients
- 1 ½ cups crushed buttery round crackers ⅓ cup butter, melted 2 tablespoons butter 2 cups sliced sweet onions 2 eggs ¾ cup half-and-half ¾ teaspoon salt ⅛ teaspoon ground white pepper ¼ cup shredded sharp Cheddar cheese
Nutrition Info
- 234.3 caloriescarbohydrate: 13.3 gcholesterol: 74.7 mgfat: 18.3 gfiber: 0.6 gprotein: 4.5 gsaturatedFat: 10.1 gservingSize: -sodium: 484.3 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Sweet Vidalia Onion Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together crushed crackers and 1/3 cup melted butter. Press mixture firmly into a 9 inch pie pan and set aside.
Heat a medium skillet over medium heat. Melt 2 tablespoons butter in skillet and saute onions until translucent and tender but not brown. Spread into prepared crust.
In a medium bowl, whisk together eggs, half-and-half, salt, and white pepper. Pour mixture over onions then sprinkle top with shredded cheese.
Bake in preheated oven for 30 minutes, until center is set. Let stand 10 minutes before serving.