Sweet Tamarind Chutney recipe
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Ingredients
- 1 tablespoon canola oil 1 teaspoon cumin seeds 1 teaspoon ground ginger ½ teaspoon cayenne pepper ½ teaspoon fennel seeds ½ teaspoon asafoetida powder ½ teaspoon garam masala 2 cups water 1 ⅛ cups white sugar 3 tablespoons tamarind paste
Nutrition Info
- 112.7 caloriescarbohydrate: 25.7 gcholesterol: : -fat: 1.5 gfiber: 0.3 gprotein: 0.2 gsaturatedFat: 0.1 gservingSize: -sodium: 3.3 mgsugar: 22.5 gtransFat: : -unsaturatedFat: : -
Directions Sweet Tamarind Chutney
Directions
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Heat the oil in a saucepan over medium heat. Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala, cook and stir for about 2 minutes to release the flavors.
Stir the water into the pan with the spices along with the sugar and tamarind paste. Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes. The sauce will be thin, but it will thicken upon cooling.