Sweet Sticky Rice and Mango recipe

All Recipes World Cuisine Recipes Asian Thai

Ingredients

8 cups water, divided
1 cup sweet rice
1 (15 ounce) can coconut milk
½ cup white sugar
¾ teaspoon salt
1 ripe mango, peeled and sliced

Nutrition Info

334.4 calories
carbohydrate: 48.1 g
cholesterol: : -
fat: 15.3 g
fiber: 2.1 g
protein: 3.7 g
saturatedFat: 13.4 g
servingSize: -
sodium: 312 mg
sugar: 20.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.

  2. Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.

  3. Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling, pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.

Recipe Yield

6 servings

Recipe Note

Absolutely delicious! My mom had something similar to this in a Thai restaurant and started searching for a similar recipe.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sweet Sticky Rice and Mango Recipe, simple recipe Sweet Sticky Rice and Mango, recipe Sweet Sticky Rice and Mango, recipe Sweet Sticky Rice and Mango, Sweet Sticky Rice and Mango recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sweet, , prima recipes , baking , tasty recipe best recipes