Sweet Sriracha Chicken recipe
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Ingredients
- 2 tablespoons olive oil 1 large onion, diced 4 cloves garlic, diced 2 pounds skinless, boneless chicken breast halves, cut into cubes 1 cup water ½ cup soy sauce 2 teaspoons Sriracha hot sauce, or more to taste 1 (12 ounce) jar orange marmalade
Nutrition Info
- 369.9 caloriescarbohydrate: 41.9 gcholesterol: 86.1 mgfat: 8.2 gfiber: 1.1 gprotein: 33.3 gsaturatedFat: 1.7 gservingSize: -sodium: 1387.1 mgsugar: 35 gtransFat: : -unsaturatedFat: : -
Directions Sweet Sriracha Chicken
Directions
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Heat olive oil in a large skillet over medium heat. Saute onion and garlic in hot oil until onion softens, 5 to 7 minutes.
Increase heat to medium-high, add chicken to onion mixture, and cook and stir until chicken is no longer pink in the center and the juices run clear, 5 to 10 minutes.
Stir water, soy sauce, and Sriracha sauce into chicken mixture. Reduce heat to medium, cover the skillet, and cook for 30 minutes. Stir marmalade into chicken mixture, bring to a simmer, and cook until chicken is tender and falling apart, about 15 minutes more.