Sweet Saucy Smokies recipe
All Recipes Appetizers and Snacks Meat and Poultry
Ingredients
- 1 (20 ounce) can pineapple chunks, drained with juice reserved ⅓ cup reserved pineapple juice 1 (8 ounce) jar grape jelly 1 (6 ounce) can tomato paste ½ cup packed brown sugar ½ cup vinegar 2 tablespoons cornstarch 2 teaspoons Worcestershire sauce 1 teaspoon hot pepper sauce 1 teaspoon liquid smoke flavoring ½ teaspoon salt 2 (14 ounce) packages little smoked sausages
Nutrition Info
- 247.8 caloriescarbohydrate: 26 gcholesterol: 30.8 mgfat: 13.6 gfiber: 0.7 gprotein: 6.7 gsaturatedFat: 5.6 gservingSize: -sodium: 654.3 mgsugar: 22.7 gtransFat: : -unsaturatedFat: : -
Directions Sweet Saucy Smokies
Directions
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Place the pineapple chunks, pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, Worcestershire sauce, hot pepper sauce, liquid smoke flavoring, and salt into a saucepan over medium heat. Stirring constantly, bring the sauce to a simmer, and cook until the grape jelly melts, about 5 minutes.
Stir in the smoked sausages, and turn the heat to low, cook the sausages in the sauce below a simmer until the sauce is thickened and the flavors have blended, about 30 minutes.