Sweet, Salty, Spicy Party Nuts recipe
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Ingredients
- Cooking spray 1 cup untoasted walnut halves 1 cup untoasted pecan halves 1 cup unsalted, dry roasted almonds 1 cup unsalted, dry roasted cashews 1 teaspoon salt ½ teaspoon freshly ground black pepper ¼ teaspoon ground cumin ¼ teaspoon cayenne pepper ½ cup white sugar ¼ cup water 1 tablespoon butter
Nutrition Info
- 219 caloriescarbohydrate: 12.7 gcholesterol: 1.9 mgfat: 18.1 gfiber: 2.4 gprotein: 4.8 gsaturatedFat: 2.4 gservingSize: -sodium: 205.7 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Sweet, Salty, Spicy Party Nuts
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper, toss to coat.
Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
Transfer nuts to the prepared baking sheet and spread into a single layer.
Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.