Sweet Sage Cream Sauce (without the Sage!) recipe
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Ingredients
- 2 tablespoons butter 1 tablespoon cooking oil ¼ teaspoon dried rosemary ¼ teaspoon dried thyme 2 tablespoons all-purpose flour 1 ½ cups heavy cream ⅛ teaspoon ground nutmeg ¼ teaspoon ground cinnamon 1 tablespoon brown sugar salt and ground black pepper to taste
Nutrition Info
- 333.9 caloriescarbohydrate: 7.3 gcholesterol: 110 mgfat: 33.8 gfiber: 0.2 gprotein: 1.9 gsaturatedFat: 19.8 gservingSize: -sodium: 60.8 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Sweet Sage Cream Sauce (without the Sage!)
Directions
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Melt the butter with the cooking oil in a saucepan over medium heat. Mix the rosemary, thyme, and flour into the butter mixture, cook and stir until smooth, bubbling, and turns a light tan color, 10 to 15 minutes.
Stir the heavy cream into the flour mixture a little at a time, allowing each addition to incorporate fully before adding more. Stir the nutmeg, cinnamon, brown sugar, salt, and pepper into the cream mixture, cook and stir until smooth.