Sweet Roasted Autumn Root Vegetables recipe

All Recipes Side Dish Vegetables

Ingredients

¼ cup butter, melted
¼ cup maple syrup
1 teaspoon salt
½ teaspoon ground black pepper
1 small butternut squash - peeled, seeded, and cubed
2 turnips, cubed
2 parsnips, cut into rounds
1 sweet potato, cubed
1 rutabaga, peeled and cubed
2 carrots, cut into rounds

Nutrition Info

287.9 calories
carbohydrate: 54.2 g
cholesterol: 20.3 mg
fat: 8.2 g
fiber: 9.7 g
protein: 4.2 g
saturatedFat: 5 g
servingSize: -
sodium: 529.6 mg
sugar: 21.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.

  2. Whisk butter, maple syrup, salt, and black pepper together in a large bowl. Add squash, turnips, parsnips, sweet potato, rutabaga, and carrots to butter mixture, toss to evenly coat. Pour coated vegetables into the prepared roasting pan.

  3. Bake in the preheated oven until vegetables are tender, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

Sweet yet savory autumn side dish goes well with any roasted meat.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sweet Roasted Autumn Root Vegetables Recipe, simple recipe Sweet Roasted Autumn Root Vegetables, recipe Sweet Roasted Autumn Root Vegetables, recipe Sweet Roasted Autumn Root Vegetables, Sweet Roasted Autumn Root Vegetables recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sweet, , prima recipes , baking , tasty recipe best recipes