Sweet Rhubarb Crisp recipe
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Ingredients
- 1 cup all-purpose flour 1 cup brown sugar ¾ cup old-fashioned oats ½ cup butter, melted 1 teaspoon ground cinnamon 4 cups chopped rhubarb 1 cup water 1 cup white sugar 2 tablespoons cornstarch 1 teaspoon vanilla extract
Nutrition Info
- 334 caloriescarbohydrate: 57.5 gcholesterol: 27.1 mgfat: 10.9 gfiber: 2.2 gprotein: 3 gsaturatedFat: 6.6 gservingSize: -sodium: 81 mgsugar: 38.6 gtransFat: : -unsaturatedFat: : -
Directions Sweet Rhubarb Crisp
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly, press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust.
Stir water, sugar, cornstarch, and vanilla extract together in a saucepan over medium low heat, cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.
Bake in preheated oven until topping is set, about 1 hour.