Sweet Potatoes with Sausage and Peppers recipe
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Ingredients
- 2 large sweet potatoes, peeled and diced 1 tablespoon vegetable oil ½ pound bulk Italian sausage 2 red bell peppers, chopped 1 onion, chopped 2 cloves garlic, minced 1 (8 ounce) jar chunky salsa 1 teaspoon ground cumin salt and pepper, to taste
Nutrition Info
- 408.3 caloriescarbohydrate: 57.7 gcholesterol: 22.2 mgfat: 14.6 gfiber: 9.5 gprotein: 13 gsaturatedFat: 4.3 gservingSize: -sodium: 936.2 mgsugar: 15.1 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potatoes with Sausage and Peppers
Directions
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, 12 to 15 minutes. Drain and set aside.
Heat oil in a large skillet over medium heat. Crumble sausage into skillet and cook, stirring frequently, until browned and no longer pink, about 7 minutes. Remove sausage with slotted spoon and drain on paper towels.
Pour off all but 1 tablespoon oil from the skillet. Heat oil over medium heat and add bell peppers, onion and garlic and cook until softened, about 7 minutes.
Add to the skillet the potatoes, sausage, salsa and cumin. Stir and cook about 5 minutes to heat through and blend flavors. Season with salt and pepper.