Sweet Potatoes with Brandy and Raisins recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

¼ cup brandy
½ cup raisins
2 tablespoons softened butter
4 (1 pound) sweet potatoes
¼ cup packed brown sugar

Nutrition Info

399.2 calories
carbohydrate: 80.8 g
cholesterol: 10.2 mg
fat: 4.1 g
fiber: 9.6 g
protein: 5.2 g
saturatedFat: 2.5 g
servingSize: -
sodium: 197.9 mg
sugar: 29.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.

  2. Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.

  3. Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.

  4. Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.

Recipe Yield

6 servings

Recipe Note

These not-too-sweet sweet potatoes make converts outta the non-sweet-potato-believers.

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