Sweet Potato Zucchini Hash recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

3 tablespoons butter
1 sweet potato, peeled and cubed
2 tablespoons brown sugar
1 zucchini, cut into cubes

Nutrition Info

177.9 calories
carbohydrate: 24.3 g
cholesterol: 22.9 mg
fat: 8.8 g
fiber: 1.6 g
protein: 1.7 g
saturatedFat: 5.5 g
servingSize: -
sodium: 71.9 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat. Stir sweet potatoes into butter to coat. Add brown sugar and stir until integrated.

  2. Increase heat to medium-high, cook and stir until brown sugar caramelizes on surface of the sweet potato cubes, 5 to 7 minutes.

  3. Reduce heat to medium-low. Stir zucchini into the sweet potato mixture, cook and stir until zucchini is tender, 5 to 10 minutes. Drain excess liquid to serve.

Recipe Yield

4 servings

Recipe Note

A simple and sweet treat that packs a lot of flavor. It makes a great alternate breakfast side in place of the standard hash browned potatoes. Try it as a breakfast side with scrambled eggs! Sweet potatoes let off a lot of water as they cook, so it may be necessary to drain the hash before serving.

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